There is no fear of over-kneading this pastry.
Author: Allrecipes Member
This recipe is both tender and flaky, due to the addition of vinegar and lard.
Author: Allrecipes Member
This recipe is both tender and flaky, due to the addition of vinegar and lard.
Author: Allrecipes Member
A pie crust that adds the flavor of cheddar to any apple pie recipe.
Author: Lisa Owens
A pie crust that adds the flavor of cheddar to any apple pie recipe.
Author: Lisa Owens
There is no fear of over-kneading this pastry.
Author: Allrecipes Member
There is no fear of over-kneading this pastry.
Author: Allrecipes Member
Make sure the lid is on tight before starting to shake! This recipe saves on cleaning utensils and hands.
Author: Esther Kenagy
Make sure the lid is on tight before starting to shake! This recipe saves on cleaning utensils and hands.
Author: Esther Kenagy
Is it your turn to make pie for the team? This makes more dough than you can shake a rolling pin at.
Author: rhonda
Is it your turn to make pie for the team? This makes more dough than you can shake a rolling pin at.
Author: rhonda
A basic dough for making pies at home quickly and easily. This recipe uses only 5 ingredients.
Author: rosa1912
A wonderful pie crust which you just can't mess up on! This recipe makes enough for 4 single crusts.
Author: Allrecipes Member
A wonderful pie crust which you just can't mess up on! This recipe makes enough for 4 single crusts.
Author: Becky
I have tried several pie crust recipes, but they just did not turn out right. So I changed the quantities and added and took away some ingredients and...
Author: Allrecipes Member
This is a pie crust that is easy and never fails. You don't even have to roll this out just pat it into your pie pans.
Author: Mary Roahrig
Make sure the lid is on tight before starting to shake! This recipe saves on cleaning utensils and hands.
Author: Esther Kenagy
A basic dough for making pies at home quickly and easily. This recipe uses only 5 ingredients.
Author: rosa1912
Make sure the lid is on tight before starting to shake! This recipe saves on cleaning utensils and hands.
Author: Esther Kenagy
This homemade pie crust is my personal favorite and is made using a food processor, which makes cutting the butter into the flour very simple. You can...
Author: Chef John
A basic dough for making pies at home quickly and easily.u00a0This recipe uses only 5 ingredients.
Author: rosa1912
There is no fear of over-kneading this pastry.
Author: Allrecipes Member
I got this from my mother. She has used it for as long as she has been baking. It is very easy to make and tastes wonderful. I use heaping tablespoons...
Author: Jamie Lowe
I got this from my mother. She has used it for as long as she has been baking. It is very easy to make and tastes wonderful. I use heaping tablespoons...
Author: Jamie Lowe
This simple pie crust recipe with shortening produces a very flaky crust that works beautifully with any filling! You can double or halve the recipe without...
Author: Allrecipes Member
Easy, always good pie crust. Very tender. This recipe uses vinegar and cornstarch.
Author: Ruth Uitto
This is the easiest pie shell ever! It never fails, and is so good! I have used it for years. Makes 4 single crusts.
Author: PUDICAT
Try this healthy 'grapey' pie crust! This recipe is made in a food processor. Grapeseed oil is extracted from the seeds of grapes in France, Italy and...
Author: Karri
Make sure the lid is on tight before starting to shake! This recipe saves on cleaning utensils and hands.
Author: Esther Kenagy
A basic dough for making pies at home quickly and easily. This recipe uses only 5 ingredients.
Author: rosa1912
This crust was used by Elsie Hack to win the 1978 Ohio State Fair pie baking contest. (It was wrapped around an apple pie.) Because the crust is very flaky...
Author: Allrecipes Member
This recipe has been handed down for over 80 years, I'm told. It makes the flakiest crust ever! Surprisingly, it is made with oil, not lard. This is a...
Author: LaDonna Langwell
This tasty crust can be made for any type of custard or cream pie. In fact, it goes well with anything. It can be made with coconut or chopped nuts. Pecans...
Author: Sara
This is an easy crust to make ahead and the amounts match the package sizes so there is no need to measure anything! These freeze great. Making pies is...
Author: SUPERMOMOF4
This is an easy crust to make ahead and the amounts match the package sizes so there is no need to measure anything! These freeze great. Making pies is...
Author: SUPERMOMOF4
This is not a recipe I would recommend to a novice baker. But if you know how to make a pie crust, it is super easy to remember! Half as much shortening...
Author: Deirdre Dee
I got this from my mother. She has used it for as long as she has been baking. It is very easy to make and tastes wonderful. I use heaping tablespoons...
Author: Jamie Lowe
I have tried several pie crust recipes, but they just did not turn out right. So I changed the quantities and added and took away some ingredients and...
Author: Allrecipes Member
The very first thing I learned how to cook! This freezes beautifully; no well-equipped home is without a ball of pie dough in the freezer! Guaranteed to...
Author: Allrecipes Member
Easy, always good pie crust. Very tender. This recipe uses vinegar and cornstarch.
Author: Ruth
Easy, always good pie crust. Very tender. This recipe uses vinegar and cornstarch.
Author: Ruth
Easy, always good pie crust. Very tender. This recipe uses vinegar and cornstarch.
Author: Ruth
Make sure the lid is on tight before starting to shake! This recipe saves on cleaning utensils and hands.
Author: Esther Kenagy
Makes one single piecrust. 429 calories (single 8" piecrust). Double recipe for double-crust pie.
Author: Ruth
Makes one single piecrust. 429 calories (single 8" piecrust). Double recipe for double-crust pie.
Author: Ruth
Make sure the lid is on tight before starting to shake! This recipe saves on cleaning utensils and hands.
Author: Esther Kenagy
This crust melts in your mouth! Recipe can be cut in half.
Author: Kira Hultsman